This Szechuan Cumin Lamb Ragu Recipe is basically the best dish at your favourite Szechuan restaurant, but in pasta form! spencooks for the ragu 1kg boneless lamb shoulder, diced 2 tbsp vegetable oil 2 spring onions, sliced 2 shallots, diced 4 garlic cloves, minced 1 inch ginger, minced 2 carrots, diced 2 celery ribs, diced 150g mushrooms, finely chopped 2 tsp Szechuan peppercorns, ground 2 tbsp tomato paste 2 tbsp ground cumin 2 tbsp soy sauce 200ml red wine 2 tbsp crispy chilli oil 1 tbsp brown sugar 600ml approx stock Salt and pepper, to taste for the pangrattato 1 tbsp olive oil 2 spring onions, finely chopped 100g panko 1 tsp Szechuan peppercorns, ground Pinch of salt to serve 300g Mafalde, cooked (or your favourite pasta) 2 Spring onions, slice #szechuan #ragu #foodfusion #fusionfood #pastarecipe
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BLOOD ORANGE FREEZER CAKE / a no-cook cake, raw in fact if you are into that kind of thing. The freezer sets the cake instead of it going in the oven. These cakes are sometimes called ice-box cakes, which I think sounds quite magical. It’s the kind of dessert I like to eat in Winter. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is from my book The Modern Cook’s Year and you can find a link to the full recipe in my bio.
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Kitchen hacks in the Guardian today or flavour hacks to be exact. These will sit in your fridge ready to upgrade any simple meal; Mango chutney on fried rice, vegan chocolate pots with tahini caramel and fridge-raid butters. Link in bio and in the Guardian. Photography by louisehagger with emilykydd and jenkayprops #OTK
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Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo. Weekend dinners, they’re super “yummmmy” as Oslo says (: The creamy orzo completes the meal, but the garlic butter entices everyone for more. It’s a good recipe, we love it! https://www.halfbakedharvest.com/garlic-butter-chicken-meatballs/
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Add some new savory, sweet and spicy dishes to your menu with some of aartipaartipics most-popular recipes! #SuperchefGrudgeMatch is all-new Tuesday at 9|8c. Get these recipes and more from the link in our bio.
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Who's ready to light this place up?! 🔥🔥 Catch a new episode of guyfieri's #TournamentOfChampions on Sunday starting @ 8|7c!
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