Food & Cooking Contents Archive

Two new menus on dishpatch: Springtime mezze, a feast of dips, pitas, lamb koftes or halloumi, spinach and feta filo rolls. Or, Preserved lemon chicken with semolina gnocchi, harissa-spiced carrots, and French bean salad. Order through the link in bio.

PEA, POTATO, LEMON + FETA BAKE / Frozen peas are a hero ingredient for me in winter. So accessible, so speedy to cook, so sweetly flavourful, and a brilliant source of protein. At this time of year I rely on them to add freshness when most other green veg is a distant memory. Here, I cooked them with potatoes, lemons and feta to make a family-friendly traybake. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Link in my bio to the recipe.

spencooks schools us on how to make her perfectly soft and silky scrambled eggs 🥚 #cookingbasics #cooking101 #scrambledeggs #perfectbreakfast

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Hi from NYC where the food is GREAT, the art is big and the cookies are even bigger than my head. Here for a week with thefreddiehall #nyc #newyork #cookies #tacos #lostacos #newyorkcity #nycfood

nikkidinki & chefdphillips are the first two chefs to enter the kitchen in tonight's #SuperchefGrudgeMatch! It starts TONIGHT at 9|8c.

nikkidinki is putting her reputation on the line to prove she can take down her friend, chefdphillips, in the kitchen! #SuperchefGrudgeMatch is all-new TONIGHT at 9|8c.

woon.heng's Rad Na is one of those recipes you'll make once and continue to make it forever and ever (it's a community fave!). You can find the recipe at the link in our bio to try it out for yourself. 📸: woon.heng #f52community #f52grams

Meet the four chefs swimming their way to victory in this SUPER SEAFOOD SHOWDOWN on #GroceryGames! 🌊🛒 Watch an all-new episode Wednesdays at 9|8c on Food Network.

Here’s a sneak peek at the season premiere of the most EGG-citing Easter baking competition! 🐣🧁 #SpringBakingChampionshipEaster starts TONIGHT at 10|9c!