Thx for watching UK ! See you next week for more #FutureFoodStars....promise, no breakfast this time 😉 #FFS
7
197
[Homemade] stuffed Red Peppers inside a mashed potato ring with garlics butter and parsley drizzle
33
406
87% up
[I ate] Fried Chicken Belgian Waffle Mac N’ Cheese Poutine
43
210
100% up
Three Salsas inspired by Cinco De Mayo
17
409
94% up
[homemade] Surf & Turf; Grilled Ribeye Cap with Octopus and Elote Corn Purée
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100
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Another pair of lunches for my omnivore mom and veggie stepdad. Here we have a turkey taco salad with spinach, peppers, onions, tomatoes, and quinoa for mom. And for her dude I prepared a taco bowl with Loma Linda taco meat, brown rice (underneath), black beans, and sautéed bell peppers and onions.
9
273
67% up
So you went to the farmers market, and now you have way too many snap peas and absolutely no idea what to do with them. Enter: yasminfahr's Miso-Garlic Snap Pea Salad With Pecorino & Mint! Grab the recipe at the link in bio. 📸: markweinbergnyc #f52community
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Grilled Kofta Kebabs are a total dream paired with garlicky yogurt sauce and warm pita bread 🤤 Link in bio for Shadi HasanzadeNemati's (unicornsinthekitchen) recipe!
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[Homemade] Takoyaki
8
70
100% up
[Homemade] Brownie Cookies, with and without sea salt
6
67
100% up
Home made cashew chicken!
7
40
100% up
[Homemade] Tomahawk Ribeye and Roasted Potatoes
4
52
92% up
Pulled pork Burrito for Cinco de Mayo!
3
79
100% up
[Homemade] Mongolian beef
3
60
100% up