Food & Cooking Contents Archive

These melt-in-your-mouth dinner rolls are even more tender and pillowy than the classic Parker House rolls. https://t.co/yfYRAWQTwu

Researchers say the flat-to-plump pasta is not only fun to make, but uses less packaging, has a smaller carbon footprint and cooks faster than traditional dried pasta. https://t.co/0utuC2Dpuj

[Homemade] Fried Chicken Burger

[OC] Please remove if not allowed but this is my first home butchering after weeks of following a professional local butcher. Will post post cooked updates.

A Swiss cheese, turkey, bacon, avocado, cucumber, tomato sandwich for lunch today.

Adam Reid storytime: Adam shares his mother’s cookbook from the early 1950s. https://t.co/gkQn0oP9Tm

Vegan saag paneer, mapo tofu, and other recipes that are bound to be a hit among skeptics. https://t.co/MuMuPO1SOy

[I ate] Ice cream taco!!

A brown sugar, soy sauce, and balsamic glaze is the star of this flavorful pork tenderloin. https://t.co/JUDdIw4O4g

Say cheese. https://t.co/DbS44vrqNZ

This plant-based cheese sauce tastes just like the real thing, it's easy to make, and can be used in a variety of ways. https://t.co/d66ffYeNLg

Fluffy biscuits to stuff with country ham or a spoonful of jelly. https://t.co/KXIiHp3KNi

[Homemade] Vanilla ice cream

[Homemade] Roast Lamb, Buttered Mash, Honey Roast Carrots And Goose Fat Cooked Roast Potatoes.

This Public Service Recognition Week, I want to personally thank the 8,700 Food Safety and Inspection Service public servants who ensure the safety of meat, poultry, and egg products for their commitment to public health! — USDA Deputy Under Secretary for Food Safety Sandra Eskin