I made barbacoa burritos with homemade guac and hot salsa
124
3,2K
100% up
Did a little stew prep for the week.
20
546
100% up
I ate shrimp & grits in Baton Rouge for breakfast today
20
401
100% up
“This seems like one way we could take control, fight back a little bit and protect our space in a very attainable way.” https://t.co/3QrUGqusZQ
5
22
[homemade] bart simpson cake
28
182
85% up
[I ate] carne asada fries
13
59
100% up
Simple chocolate chip cookies!
9
68
100% up
[Homemade] Hashbrown casserole.
7
54
100% up
[homemade] Upgraded Instant Ramen
8
42
95% up
I smoked a brisket for the first time and it was absolutely amazing .
12
17
100% up
[Homemade] Chocolate Lava Cakes
5
28
100% up
[Homemade] Tuna tataki with ponzu, daikon, snow pea sprout, blood orange, and wakame
5
28
100% up
Need help finding #freefood? The USDA National Hunger Hotline can help. Call 1-866-3-HUNGRY for help in English. For help in Spanish dial 1-877-8-HAMBRE. Hunger Free America operates the hotline from 7am – 10pm ET daily. https://t.co/P6rhGaQntV
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9