Food & Cooking Contents Archive

Nashville hot chicken I make for a living.

What’s the difference between Mexican, Filipino, Puerto Rican, and Spanish adobo? https://t.co/nyPldzQUlA https://t.co/nNct1q5Pxn

Fresh out of the press, Rameh's olive oil is bright liquid gold, its aroma reminiscent of the wild grasses and dandelion leaves that grow around the olive trees. People describe it as ripe and smooth, almost like samneh (ghee, or clarified butter). https://t.co/35A6dr1N7Y

[Homemade] duck breast

If you get a good cast iron skillet and treat it well, it can last for decades. Click here to learn more about what to look for in cast iron skillets: https://t.co/aE90Zq507A https://t.co/Emh03HDbc6

[Homemade] Tim Burton themed sugar cookies

[I Ate] Gator Nuggets

[Homemade] beef stew with rice

[I Ate] Gelato

[homemade] creamy sausage veggie orzo

[homemade] pot roast with potatoes, carrots, and sweet onions

Simplest snack ever - just add your favorite dipping sauce! https://t.co/Nfbhe97mR0

[homemade] lasagna

[i ate] pastrami sandwich and matzoh ball soup

Using a pressure cooker, you can make deeply rich and flavorful beef stock in a fraction of the traditional cooking time. https://t.co/RW9xWrPdpF