3 years ago
(Dec 19, 2021 06:34)
Snack spread I put together for a day of dungeons and dragons
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3 years ago
(Dec 19, 2021 05:11)
These fourteen cookbooks promise a glimpse of the cooks we can be if we just crack open the right book. https://t.co/HgL1Swu9D4
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3 years ago
(Dec 19, 2021 07:00)
Follow this easy advice and recipes on how to reheat prime rib for leftovers that retain the tenderness, flavor, and color of the original delicious meal. https://t.co/EeNAoTP4PA
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3 years ago
(Dec 19, 2021 06:29)
Are you an expecting mom this holiday season or know someone who is? Protect against foodborne illness by opting for #foodsafe choices. Safe choices below ↓ https://t.co/07WaWrXfAg
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3 years ago
(Dec 19, 2021 07:00)
Better shrimp cocktail is all in the poach. https://t.co/YNXHOlG6ii
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3 years ago
(Dec 19, 2021 08:15)
With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner. https://t.co/iqfohCbn9C
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3 years ago
(Dec 19, 2021 09:11)
It doesn't need to be ice-cream weather to enjoy coquito in ice cream form. https://t.co/in2LyO7IEi
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3 years ago
(Dec 19, 2021 05:15)
I made cinnamon rolls from scratch
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3 years ago
(Dec 19, 2021 05:30)
Always ensure that your next meatloaf dinner turns out perfectly with these 5 simple secrets: https://t.co/0WeQvlU621 https://t.co/QUtuTLC04d
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3 years ago
(Dec 19, 2021 06:39)
There’s a good chance your fridge is running warm. Learn our tips for optimizing your fridge. https://t.co/uCa5M6hIvi
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3 years ago
(Dec 19, 2021 05:00)
A sweet and sparkly cake roll that's the pinnacle of festivity. https://t.co/lhayH2YbtC
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3 years ago
(Dec 19, 2021 07:37)
[homemade] Christmas Stained Glass Window Cookies
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