Food & Cooking Contents Archive

There's something comforting about saucy noodles. https://t.co/FZPvY0alMS

Don't have vanilla extract? Try this substitute. https://t.co/b2TisqdlDf

"These were soooo easy to make...The best brownies ever!!!" https://t.co/d1nHvSmhkx

Attention bakers – Don’t let your holiday pies spoil! Pies that contain eggs or milk should be refrigerated within 2 hours. Fruit pies are safe for only 2 days at room temp, but 1 week in the fridge! Download the FoodKeeper app for food storage tips! https://t.co/qzgeCrbt7w https://t.co/7kJp41wEDV

1,536 cookies later, this recipe was born. https://t.co/Xv9CKhpc0L

This Italian baking extract is so bewitching that I wear it as perfume. https://t.co/whbczBBeng https://t.co/hLguykn07L

I don't know where else to post these, but my sister made these badass looking Mustafarian Lava Buns and she's very proud (they are not burnt)

[I Ate] Sweet Thai Chilli Chicken Fingers

"These are delicious and I will continue to make them over and over!" https://t.co/UAJByFhCkY

[pro/chef] melting snowman cookies

[homemade] Sour cherry gummy bears. Stocking stuffers for the nephews.

When you make shrimp cocktail at home, you can eat as much of it as you want — maybe even the whole plate. https://t.co/57aet8AiDC

[homemade] beef wellington

Australia’s mango harvest has left a lot of unpicked fruit fermenting under the sun. It's literally intoxicating parrots, writes @VICE: https://t.co/RVR4H0whm3 https://t.co/HqR3GYM3FH

Cheese fondue couldn't be simpler—but getting it right requires paying attention to a few key points. https://t.co/VTfSPWYQD2