3 years ago
(Dec 29, 2021 09:26)
Mortadella is the cool kid of the deli case. https://t.co/iNeNm1iLm4 https://t.co/PylWUmuXRr
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48
3 years ago
(Dec 29, 2021 05:36)
Are those Christmas leftovers still in the fridge? Today is the last day they are safe! You can also freeze them up to six months for best quality. https://t.co/59L3SKyoSd
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3 years ago
(Dec 29, 2021 05:02)
Caramelized onion galettes, soulwarming kimchi jjigae, buttermilk marble cake and more recipes the NYT Food staff couldn't get enough of in 2021. https://t.co/iQmmKWTqJ6
8
34
3 years ago
(Dec 29, 2021 05:24)
Want crispy, craggy, fried chicken without the mess? All you need is a cast-iron skillet and an oven. https://t.co/pwZjfbVhXY https://t.co/5voTzDi4RL
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3 years ago
(Dec 29, 2021 07:26)
In case ya'll wanted to know how broccoli is grown ¯\_(ツ)_/¯
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59% up
3 years ago
(Dec 29, 2021 05:00)
Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. https://t.co/BORYooTdb4
3
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3 years ago
(Dec 29, 2021 07:17)
Each serving of this skillet lasagna is like a crispy corner slice. https://t.co/yGR6l0SJia
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3 years ago
(Dec 29, 2021 08:01)
In his latest column, @ericjoonho asks us, “What is it about shrimp cocktail that makes us want to eat more of it than is humanly necessary?” https://t.co/TCCxrFO5s0
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14
3 years ago
(Dec 29, 2021 08:00)
"Bravo!!! A recipe that's oh so simple, but oh so delicious!" https://t.co/eQKrd4PlHz
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10
3 years ago
(Dec 29, 2021 06:00)
"Aggressively savory anchovy vinaigrette!" Sign us up! https://t.co/avTkWC5Eov
2
8
3 years ago
(Dec 29, 2021 06:52)
These Mini Pecan Pies pack a bunch of flavor into a few bites, all the buttery, sugary, nutty deliciousness... and then you get to have a few more! #recipe #homemade #pie #dessert #kyleecooks https://t.co/gFEfYoZ85z https://t.co/8pVmcPimRJ
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