This Piri-Piri Chicken Stew from rachelgurjar has so much flavor you can almost breathe it in through your screen 😌. Preparing the piri-piri sauce a couple of days in advance will save you even more time on this already quick-cooking stew, making night-of cooking a breeze. Recipe at the link in bio. 📷 Photo: isa.zapata, 🍴 Food Styling: thubuser, 🥣 Prop Styling: williager7
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Tender, fall-apart chicken thighs that are luscious with a beautiful heat. That's what you'll get when you make gg30000's West African-inspired Peanut-Butter-Braised Chicken and Greens. Recipe at the link in bio. 📷 Photo: carl.ostberg, 🍴 Food Styling: curlygirlcooks, 🥣 Prop Styling: a.cbon
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London broil tends to require some extra chew, which is why most recipes call for hours of marinating to tenderize the meat before cooking. That’s where the genius of zaynab_issa’s Always-Tender London Broil comes into play. Read more at the link in bio. 📷 Photo: isa.zapata, 🍴 Food Styling: jesseszewczyk, 🥣 Prop Styling: daynalorane
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Buttery shortcrust pastry stuffed with a beautiful gooey cheese, potato and onion filling. Full of flavour (no blandness over here thank you!) it's a comforting, #meatfree dinner reminiscent of those yummy chip shop pies! https://t.co/G2w8xa6CvJ #cheeseandonionpie #chipshoppie https://t.co/c36cJ050sJ
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Smoked salmon is the finishing touch on top of a goat cheese and pesto infused frittata: https://t.co/ax4whXBurR https://t.co/MsL8qDJQpu
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This is the perfect tomato soup. Served with some Parmesan bread toasties, it will rock your world. It’s tomato insanity in a bowl. https://t.co/QulW0bPwg9 https://t.co/xRsBxi7p6C
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