[i ate] a sushi boat for four
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Pesto Pizza with Feta Stuffed Crust. I know everyone is big on this TikTok feta pasta, but i’m all about the feta stuffed crust pizza. yuppp, feta stuffed crust pizza…and it’s not just feta, it’s feta + garlicky herbs too. so it’s basically garlic bread for your pizza. SO GOOD. but that’s just the crust. then you’ve got the actually pizza, which has 3 cheeses, pepperoni, and a little “pizza seasoning”. all together and it’s pretty darn delicious. recipe linked in profile. get at it an enjoy :)
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[Homemade] Korean Fried Chicken
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devourpower’s GREG and REBECCA found the BOLONEY-REX SUB from tonyboloneys in NJ! 🍗🤤 Jurassic-era sized 8 hour smoked bone-in beef rib, “caveman sauce,” and sharp white wiz in between perfectly messy bread. These two are some of my favorite New York food explorers and the food porn here is on another planet!!! 🚀🚀🚀🔥🔥🔥💜💜🤌🏼🤌🏼🤌🏼
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This tool makes BUTTER ribbons 😱 They melt faster and save you from trying to spread cold butter! 🧈 Link in bio to get this butter dispenser on Amazon. (We may make 💰from these links!)
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[Homemade] Cookies
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Friday night eating homemade cheeseburgers
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My sister just finished her exam week and I cooked her some tonkatsu to celebrate!
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We're just gonna drop these four gorgeous dishes here as a reminder that the #BHMVP2021 is all that and more. Cajun Andouille Sausage With Shrimp & Grits from cookswithsoul, Tropical Candied Yams from handychefblog, Sourdough Discard Honey Rosemary Cornbread from feedthemalik, and last but not least a Shito Pepper Sauce from savorythoughts that we want to eat straight out of the jar. Get these recipes at the link in bio; plus, check out the other 34 recipes from the potluck while you're there! #f52community
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My boyfriend made all the ingredients to prep breakfast burritos but never got to finish them because he died suddenly the next day. I finally managed to make the burritos with the last food he’ll ever make.. I never even want to eat them just keep them in the freezer forever.
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