Food & Cooking Contents Archive

I'm still in that burger mood so made another for you all

This sub inspired me to make my first adult lunchables. Highly recommend trying this!

On the latest episode of America’s Test Kitchen (filmed at home!): Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese), alternative flours; and Bánh Xèo (Sizzling Vietnamese Crepes). Watch now on our website! https://t.co/ZEYmoY78dh https://t.co/zpNWr4nYiD

Grilled Duck Breast! Smash or Pass?

Slick shirataki noodles pair perfectly with the spicy sauce in this noodle salad. https://t.co/ZAmBr1RgCl

This baked pasta is a luscious affair. https://t.co/7jZEy6XEAm

Just a simple bowl of roast potatoes with a sprinkling of sea salt.

White bean chicken chili surrounded by from scratch jalapeño cheddar corn cakes cooling for the eating

[I ate] Fresh Mozz Pizza

Starting to get into the rhythm of things :) - Tequila lime chicken with just basic potatoes and veggies, made a garlic sauce to accompany it but already put that in a separate container in the fridge

Cast iron chicken breast. Quickly learning to love my cast iron.

Don't throw it - regrow it! https://t.co/qIotp6Cr9S

Old Fashioned Rice Pudding Creamy, old fashioned rice pudding - scented with vanilla, dotted with golden raisins, a little butter and a dash of nostalgia. #creamy #rice #pudding #dessert #easy #raisins #kyleecooks https://t.co/tIaTOMHWnk https://t.co/Srd78EjBeS

For this lightly bitter classic, all you need is three ingredients. https://t.co/E61n6XgG97

Chocolate truffles with only 2 ingredients