Food & Cooking Contents Archive

[pro/chef] I made some cinnamon-blueberry tarts inspired by Monet’s “Lilac Irises”

[Homemade] Danish elephant breads with Nutella filling

Just because tofu comes packed in water doesn’t mean you can’t get it golden brown. https://t.co/WELQkfwwWf

"Excellent recipe! The chicken came out really moist and the flavors all went together wonderfully." https://t.co/VPdZk7Mny1

Perks of your cousin owning a cheesecake bakery? — free cheesecake 🤪

Did you know that only 1% of participants in a recent study used a food thermometer to check that frozen corn was properly cooked? Use a food thermometer to make sure frozen veggies, like corn, reach a safe internal temperature of 165°F before eating. #FoodSafety https://t.co/LswxZtHvyI

Dr. gave me carte blanche to try to gain weight…

A golden, crisp, and flaky exterior with a spiced filling of potato and peas. https://t.co/7gojj2jzIz

Twelve compelling wines from Argentina and Chile as recommended by @EricAsimov. https://t.co/8YXxXPvaNe

baked crab legs in butter sauce (recipe in comment)

There are so many reasons to pick up one of these cookbooks. https://t.co/4yWXV9wmMQ

This winning chicken dinner is crowd-pleasing, easy to make, and budget-friendly. https://t.co/tdcyTnrLp7

A foolproof approach to what may be the prettiest potatoes around. https://t.co/2OpNh3XX9G

Before he developed this Maple Milk Bread for his new cookbook “Korean American: Food That Tastes Like Home,” @ericjoonho had never made bread. "Which means you can probably do it, too," he says. Watch and learn: https://t.co/EoZYcdjb9Q

jeffmauro is headed to #WorstCooks Boot Camp to battle chefanneburrell in transforming a roster of retro celebrity recruits from clueless in the kitchen to totally rad cooks! An all-new season premieres Sunday, April 24 at 9|8c.