Food & Cooking Contents Archive

Holi is a time to welcome in a new season and spread some joy. It’s also the perfect excuse to make chef Preeti Mistry’s Bombay Sandwich. https://t.co/t8ZdBfudRv

For all the sexiness of cooking with gas, it has been shown to be catastrophic for the environment, emitting greenhouse gases into the atmosphere. Worse, a recent study demonstrated that 75 percent of those oven emissions occur when the stove is off. https://t.co/YUWylJBXLD

Fish sammich. Stein Brewing Company - Newark, Ohio

"I have made this twice now and it's fantastic!" Get @foodwishes recipe for Shrimp and Pasta Shell Salad: https://t.co/3qI5fl3EMT https://t.co/YdA1TbW36g

Here are 4 clever ways to improvise if you don’t have cooling racks. Browse our cookie recipes: https://t.co/RV65Kf3QCs https://t.co/LJvY8c3KoS

Homemade Take 5 Bars

Crispy, saucy, and perfect for pairing with drinks. https://t.co/tDEz3qaKmm

[i ate] Went to a 3 star Michelin restaurant for our 20th anniversary

[Homemade] Honey garlic wings

[homemade] Thai Red Curry

BBQ seafood

Don't like boneless skinless chicken breasts? This chicken piccata might change your mind. https://t.co/WVejjwN56h https://t.co/JWNb6lkdpU

An ancient celebration rooted in Zoroastrian tradition, Nowruz signals the beginning of spring and the new year in Afghanistan, Iran, Azerbaijan, Kazakhstan, Tajikistan, Uzbekistan and beyond. https://t.co/OVOAdfZvzD

Get a perfectly cooked prime rib every time with this chef-approved method. https://t.co/dU5mTUzyp1

Here's how to get the crispest skin and the fluffiest flesh, and how to work the very best flavor into every last bite. https://t.co/REhV5oYI05