Food & Cooking Contents Archive

Tahini pesto is the *best* pesto, just ask entrepreneur and cookbook author amyzitelman. Here's why it works: Tahini replaces the pine nuts and a lot of the oil in traditional pesto, lending a mildly bitter tang. Amy loves simply putting it on pasta, but it's great for grilled fish, pizza, or to jazz up a plate of scrambled eggs, too. Recipe at the link in bio. 📸: tymecham #f52community

Juicy pork al pastor and oozy quesillo are a brilliant combo. https://t.co/lpdAdlFlEG

Here's to another ✨ completely unnecessary food debate Friday ✨ Go off in the comments ⬇️

Adding buttermilk to lemon pudding cakes turns the custard layer into a bracing, creamy curd while the cake part stays fluffy on top. https://t.co/Te8a2OTXIo

Warm, fluffy, and perfect for any meal of the day. 🙌 https://t.co/sEYNuFlgNa

[Homemade] Opera Cake

I'm in college and been learning how to make huge meals that will feed me throughout the week, here are some of my best attempts

Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! https://t.co/81jerrEmKH #kyleecooks #cornbread #castironcooking #side #bread https://t.co/wD9DHPgLMj

(OC) I made mash potatoes with Yukon gold and “Darth Tater” potatoes with chive flower and purple alyssum.

Richard Couto in West Palm Beach stages undercover operations to rescue horses from an underground meat trade. @business with more: https://t.co/Z1k2BzDWTV https://t.co/ZYseOvBCfs

[Homemade] Solar Cooked Steak

[Pro/chef] Swedish meatballs with cream sauce, lingon berries, pickled cucumber and creamy mash.

Spicy Korean fried CHICKEN for lunch [OC]

The ultimate dinner-to-desk lunch dish. https://t.co/pjcKyOSzHZ

“Build your pantry in a way that encourages you to cook.” This and other kitchen tips in our latest YouTube video: https://t.co/xoAxmu9mOL