Food & Cooking Contents Archive

Because spring can still be soup season. https://t.co/OVNwd6tvyx

Buttered popcorn is a classic choice, but why limit ourselves to just that? Let’s get creative! Comment your favorite popcorn toppings and seasonings. https://t.co/Gj5Ek358Fu

[I ate] Argentinian Skirt Steak

Plus a must-try recipe for a Beans, Bacon and Avocado Concha Sandwich. https://t.co/g4M3pVjl3x

I was going to make bologna but ran out of big casings. Jumbo hot dogs it is! Pecan-smoked with jalapeno pickle relish, caramelized onions, dijon, celery salt and a homemade milk-and-honey bun. [pro/chef]

[Homemade] M&M sugar cookies

My first attempt at making Birria Tacos! They turned out great! (yes I used the broth to dip them in)

[homemade] no knead bread

[I Ate] Takeout Sushi

"You'd never really know it was a boxed cake - it's that good!" https://t.co/qpAeFtYj0Z

[homemade] Sheet-pan Nachos!

Thin slices of potato shingled on top of a moist pizza bianca, strewn with onions, and drizzled with olive oil. https://t.co/bwM5LWlHeR

oxtail birria quesatacos

Made ravioli, most of them came out hideous, I put the nice ones on top covered them all in cheese and voila!

Steak I bought in Northern California the other day. First time I’ve seen the real Japanese version available retail.