Recipe of the Day: Sheet Pan Chicken Caesar Salad 🥗 Click the link in our bio to get the recipe!
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The burrito that fed me for an entire week
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Specialty cheesemakers are pushing the limits of plant-based fermentations, creating vegan cheeses with flavors and textures that were previously impossible. https://t.co/5LrfLozhbc
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Resident Cheese Plater thatcheeseplate's latest? A love letter to fennel, pure & simple. Pungent and creamy cambozola and a robust Grana Padano team up with briney castelvetrano, katamala olives, homemade marinated onions, and roasted fennel for a perfect pre-dinner (or dinner replacement!) plate. Get the recipe at the link in bio. #f52community
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French Toast Ice Cream 😍😍 📸: feedyourgirlfriend
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😻🥯 Weekend brunch at it’s best! Brunch is always be my favorite meal of the day. It has been our family ritual and we take it seriously. Some brunch inspo for you! Which one is your favorite?👇👇 - ✨ Bagel and Lox. ✨ Pancake, Waffle and French Toast. ✨ Biscuit and Pancake. ✨ Croissant, Danish and everything. ✨ Pancake, Waffle and Bagel. ✨ Waffle. ✨ Toast board. ✨ English Muffin. ✨ Biscuit and Gravy - ✔️ SAVE this Post to make later ✔️ TAG a friend who needs this #diet inspo ✔️ FOLLOW calories.tips for daily #healthyeating inspo & recipes from across the gram - 📸 plattermeupcolorado - Have a wonderful day guys!💖❤️
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Farm to school curriculum can be used by childcare providers to offer fun and interactive garden-themed nutrition education and literacy activities that support the CACFP meal pattern requirements for children ages 3 to 5. https://t.co/6Y4BMPSzcl #NationalGardenMonth https://t.co/uGXs0w9fFN
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The crispy skin on this salmon is the BEST part 😍 jettila and alitila will show you how to make this special meal for two just in time for date night! Take their brand-new Date Night course on the #FoodNetworkKitchen app to get these recipes and more 💕 Link in bio!
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"I can make do without a lot of things, but not without this all-drama, highly polarizing spread." https://t.co/0axpe6Mg8G
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My best work using cast iron: A 10" cinnamon roll
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[I ate] White cheddar & gruyere grilled cheese with ham and dijon mustard
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