Food & Cooking Contents Archive

[OC] I made a poke bowl at home 😋

[I ate] Ethiopian & Texas BBQ Fusion

2.5 hours from start to finishing the dishes. pigs in a blanket and spaghetti with meat and mushrooms for the next few days. a base for shrimp etouffee later in the week. Homemade salsa, marinara, and biscuits for the next couple months- will be frozen.

If you never made a galette before, this recipe is the perfect introduction. https://t.co/flKinGXDq9

Pudding + cake = the ultimate lemon dessert. https://t.co/XVA91xmaW8

[i ate] Ethiopian & Texas BBQ Fusion - Arlington, TX

[Homemade] Hot-smoked Persian Chicken

[Homemade] Easter chocolates

Steak and eggs with brown butter and smoked maldon salt

[Homemade] Double smash burger and fries

Resident woon.heng has won our hearts (and stomachs!) once again with a tofu satay marinated in shallot, garlic, lemongrass, galangal, turmeric, and maple syrup. And don't forget about the sauce: a savory and sweet Kuah Kacang (also known as peanut sauce). Grab the recipe at the link in bio. 📸: woon.heng #f52community

[Homemade] Double smash burger and fries

[i ate] Spicy Pulled Pork Nacho Fries

My friend cooks the tastiest onions, perfect for burgers and hot dogs!

Not your chain restaurant-style bang bang chicken, that's for sure. https://t.co/O0Q4VNxXJO