Food & Cooking Contents Archive

[Homemade] 12oz NY Strip. Earlier today, after a generous salting, I left it in the fridge for 12 hours, in order for it to dry out. Cooked at a smoking temp, with avocado oil; I finished this off with a homemade truffle and rosemary butter baste

Korean Street Toast.

[I Ate] Capitol Building Fruit Parfait

I have been dreaming about this pasta dish 😍 Shop the recipe! https://t.co/ZMctN2V05U https://t.co/PbnrA4lZDG

These are called Perras and they are found mostly in Medellin…they are pretty much hot dogs but instead of a weiner, you get pure bacon!!!

A very simple pasta recipe with chickpeas and za’atar! I love using gigli for this.. their wavy edges are a great vehicle for the chickpeas and anchovies. But orecchiette or conchiglie also work really well. Find the recipe: https://t.co/liuDq6x2pf https://t.co/rgrKTBTgDG

[Homemade] Egg Drop Soup!

French onion dip's all grown up. https://t.co/gvonhdPRoW

I moved to a state where I could buy fresh tuna steaks, so I tried my hand at making Blackened Tuna!

A Foolproof #Recipe for Macaroni and Cheese. https://t.co/mY7xVGHVBD #macandcheese https://t.co/xz9cvnOO5d

[I ate] Nashville hot chicken

6 Mouth-Watering Burger Recipes https://t.co/YHuTY5sLoj

[homemade] Open face Ruben w/ homemade Russian dressing.

[homemade] learning to make poached eggs

[I Ate] Ekiben: rice with umeboshi, chicken katsu, Kinpira Gobo, tamagoyaki, Kabocha no Nimono, and tsukune