Food & Cooking Contents Archive

Not-your-average chocolate chunk cookies that boast big caramel flavor. https://t.co/rfnyVeHFhD

Tri tip, reverse seared.

In his latest story, @pete_wells explores the much-maligned, pandemic-stricken Midtown, and found that “just as there are many New Yorks, there are many Midtowns, too, all on top of one another, each with its own restaurant scene.” https://t.co/uXsqVb41oF

Need to quickly defrost that chicken breast or pork chop? Here's how to go from frozen to thawed in an hour or less—without using the microwave. https://t.co/XZKoY6y9aN

According to a new study in Fisheries Magazine, it's time to reevaluate which fish we consider valuable and which are throwaways. The main problem: "outdated and regressive notions," determined largely by white men, of which fish are worth protecting. https://t.co/n8G7ssispN

Jamaican Browning sauce adds complex, savory depth to this comforting dish. https://t.co/iXnjO5Xr1x

[homemade] Pepperoni Pizza Detroit Style

homemade lamb chops with basil parmesan crust

Breakfast, lunch, and dinner

per request.. reverse seared ribeye.

[Homemade] Beef burgundy bread bowl

Ham and Cheese on this morning's sourdough

Vermicelli grilled pork in SGV $7

I’m back with more cheesecake!This one is blackberry, made for a very special birthday. :)

Boyfriend made this for my birthday! Surf and turf (lobster tail and NY strip steak) with potatoes and cheese.