Food & Cooking Contents Archive

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3 years ago

(Nov 20, 2021 09:26)

Lentils! Sweet potatoes! Leafy greens! https://t.co/tPKyO2wogL

Retweet count

9

Like count

45

3 years ago

(Nov 20, 2021 05:45)

My wife made a Birthday cake for our 4 Year old.

Reply count

17

Upvote count

338

Downvote count

91% up

3 years ago

(Nov 20, 2021 05:03)

Have you tried frying your Saltines?? https://t.co/wVcPYzBBgE

Retweet count

2

Like count

22

3 years ago

(Nov 20, 2021 06:10)

Captain America Pizza

Reply count

12

Upvote count

217

Downvote count

92% up

3 years ago

(Nov 20, 2021 06:32)

Today’s a great day to purchase non-perishable foods for your Thanksgiving dinner. https://t.co/lPbrA5Fvkm

Retweet count

1

Like count

16

3 years ago

(Nov 20, 2021 08:24)

First time making these intimidating little treats. Salted caramel vanilla bean macarons.

Reply count

10

Upvote count

87

Downvote count

93% up

3 years ago

(Nov 20, 2021 04:49)

[Homemade] Chicken Tikka Masala

Reply count

6

Upvote count

107

Downvote count

93% up

3 years ago

(Nov 20, 2021 06:06)

[Homemade] Duck breast and black currant port wine reduction sauce, with a side of cauliflower mash, potatoes, and roasted carrots.

Reply count

9

Upvote count

47

Downvote count

100% up

3 years ago

(Nov 20, 2021 06:09)

[Homemade] Baked eggs with chorizo and tetilla cheese.

Reply count

5

Upvote count

60

Downvote count

98% up

3 years ago

(Nov 20, 2021 04:28)

[homemade] Jalapeño cornbread

Reply count

8

Upvote count

31

Downvote count

91% up

3 years ago

(Nov 20, 2021 06:22)

[Homemade] pan fried perogies with onions, dill & sour cream

Reply count

6

Upvote count

35

Downvote count

89% up

3 years ago

(Nov 20, 2021 04:00)

"All I can say is YUM! These sandwiches were a real hit with my family!" https://t.co/oOENnBQIBw

Retweet count

4

Like count

12

3 years ago

(Nov 20, 2021 05:00)

Warm, gooey, and comforting. https://t.co/bGYZhFvJHN

Retweet count

2

Like count

11

3 years ago

(Nov 20, 2021 07:02)

[Homemade] Tjälknöl, Permafrosted lump of moose slow-cooked for 19 hours. With potato gratin and blackcurrant jelly.

Reply count

8

Upvote count

23

Downvote count

92% up

3 years ago

(Nov 20, 2021 05:03)

[I ate] assortment of pastries

Reply count

8

Upvote count

23

Downvote count

89% up

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