3 years ago
(Nov 22, 2021 04:41)
Stove top stuffing waffles!!!
48
969
100% up
3 years ago
(Nov 22, 2021 05:14)
Curry Chicken Salad: Not the most attractive but simple, cheap, and soooo good
28
301
92% up
3 years ago
(Nov 22, 2021 04:54)
[Homemade] Sausage gravy and biscuits
18
318
90% up
3 years ago
(Nov 22, 2021 04:13)
The correct amount of garlic is 40 cloves—at least—according to TikTok. https://t.co/WDy3q0yye8 https://t.co/sVgVWqpZV1
11
64
3 years ago
(Nov 22, 2021 07:50)
Q: Is it safe to eat a turkey I’ve had frozen since last Thanksgiving? A: Yes! A frozen turkey is safe to cook & eat. Turkeys can be kept frozen in the freezer indefinitely; however, use within 1 year for best quality. https://t.co/c3iGfzI8tD
12
19
3 years ago
(Nov 22, 2021 05:17)
Double hash browns, scattered, smothered, covered, double peppered, well done. Some sides too.
15
146
92% up
[Homemade] Fresh Green Chorizo, Maple Breakfast, and Hot Italian Sausages!
11
149
100% up
3 years ago
(Nov 22, 2021 06:35)
Smoked Brisket - 10 hours / hickory chunks / salt and pepper rub / homemade bbq sauce
16
122
100% up
3 years ago
(Nov 22, 2021 04:31)
Classic Shepherd's Pie - My Comfort Dinner.
10
135
100% up
3 years ago
(Nov 22, 2021 04:32)
My bacon buffalo blue cheese chicken sandwich & beer
9
106
92% up
3 years ago
(Nov 22, 2021 04:00)
"Wow! So good and simple! I have always been intimidated by making these but this recipe was foolproof." https://t.co/DsjFWeiHfi
3
23
3 years ago
(Nov 22, 2021 05:15)
Hunger Pangs is a new series about cooking great Chinese food at home, starring @pang and his father Jeffrey. In this episode, they make shumai. Watch the full episode on YouTube: https://t.co/SFrLIjkEOz
6
15
