Drinks Contents Archive

You only have 1️⃣ week left to submit your #2023TalesCatalysts Nominations! If you would like to recognize a woman, non-binary, and trans person making lasting contributions to the global hospitality industry, submit your nomination here: https://t.co/Gtz0ADJAUY #TalesCatalysts https://t.co/i3FanV0f4u

Mindful drinking experts @joinclubsoda have curated a range of low-alcohol & alcohol-free drinks, so you can buy with confidence. Our Espress0% Martini & Sansgria are available online from Club Soda’s Tasting Room, available for UK-wide delivery. https://t.co/j0xVBwPSLC

Sweet + spicy & without alcohol, try this. ✨Mockscow Mule in nitro ✨1.5 oz fresh passion fruit juice ✨1 oz fresh lime ✨Pinch chilli flakes Add to shaker and w/ice. Shake, shake, shake. Strain & pour into a Martini glass with a lime wheel and 2 dried 🌶️ https://t.co/1WVIv2FySM

NICE THINGS TO THINK OF ON A MONDAY Unlikely animal friendships Finding £10 Helen Mirren being your mum The people from Queer Eye turning up to give you a makeover and saying "you know what? They're alright as they are actually" A Bank Holiday where everyone else is at work

How does a wine company talk to its staff about mindful drinking? We spoke to Claire from @liberty_wines to find out. https://t.co/oKQ7rAOwPi

PINK POWER - 60ml/2oz Peruvian Pisco - 30ml/1oz Lime Juice - 20ml/0.66oz Homemade 2:1 Blueberry Syrup - 2 dashes Absinthe - - - - - HOW: Shake all with cubes / Strain over crushed ice / Garnish with a spoonful of the leftovers of making the syrup. - - - - - You up for a flavor bomb? Aromatic Grapes meet Berries meet Anise. A simple sour, yet served over crushed ice because it starts with a bold base spirit (Peruvian Pisco is undiluted) and is sweetened with rich syrup. If you'd make a 1:1 syrup or opt for slightly less booze, you could opt for a serve on the rocks or in a coupe, whatever you fancy. There's room to play here! Also, more dashes of Absinthe in drinks! - - - - - #imbibegram #peruvianpisco #pinkdrink #craftedmixology #tw50bc #blueberrysyrup #absinthe #piscosour #mixologyculture #cocktailtime #bartending #foodphotography #overproofrum #pisco