Reasons to choose the orange-EST Fanta that have nothing to do with taste. You can: 1. Wave around to direct an aircraft 2. Stand on it to become the height of your dating profile 3. Use brightness to attract the attention of romantiqué interest
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DON'T WORRY, WE'RE NOT KILLING ANOTHER DRINK We just had a lot of you ask questions about our drinks heaven the other week. So, here it is. A selection of our old products who've all gone onto that big fridge in the sky. At least they're in a better place now. https://t.co/zcsLRV1g8G
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Tuesday tipple sorted. Make it our award winning Espress0% Martini https://t.co/ExdGpXHuKE to buy ☕️🍸 https://t.co/GGdepHKBQF
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This is *our moment. ✨ *The players that have worked hard to reach the finals. 😎 #takeataste https://t.co/90HKNJ9aCz
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FOREST FIZZ - 45ml/1.5oz (Bernhard 1806) Gin - 15ml/0.5oz Yellow Chartreuse - 10ml/0.33oz Cynar - 20ml/0.66oz Lemon Juice - 10ml/0.33oz Simple Syrup - 30ml/1oz Soda (to top) - - - - - HOW: Shake everything except soda with ice / Strain in cocktail glass / Top with soda and give one small stir to combine / Garnish with expressed lemon peel. - - - - - Let's get Fizzy with some foresty flavors! Today I'm taking a classic Gin fizz and pushing it to a herbal extreme, by combining it with Cynar (nothing but love) and Yellow Chartreuse (equal amount of love). The drink takes you places, it really reminded me of when I was younger, going to a little cabin in the woods with my parents once or twice a year. Last November I took Gabriël to one for the first time. I can't wait to do that more often. Ah, nostalgia. You're a beautiful thing. - - - - - #cynar #drygin #chartreuse #ginfizz #classiccocktails #lemonpeel #garnishgame #cocktailgarnish #mixology #londondrygin #europeancraftclub #liqpic
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*Taps mic super hard* Thank you for following our tournament journey! We laughed. We cried. We enjoyed an ice-cold Coke Zero. #takeataste ✨🏀 https://t.co/6EQEyInN1E
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