Tis' the sea-son... to be wishing for warmer weather again!☀️ Get a taste of summer in Singapore Tourism Board & Nutmeg & Clove's 🏝Tropic Growl🏝 cocktail from their #TOTC2022 event — #SingaporexTales! Get the full recipe on our IG: https://t.co/4z8YVSaGQK https://t.co/Uc6PDfN45B
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This holiday season is about to get wild…with #PilkandCookies that is 🍒 Follow @Pepsi and share a 📸 or 🎥 of your 🥤+🥛+🍪 with #PilkandCookies #Sweepstakes, and you could win cash for your gifts! https://t.co/VidNpWWykT
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New Interview with Carolina Ramírez, owner of San Antonio de la Piedra. Colombian producers are famous for innovative processing methods, but for smaller producers it's not always worth the risk: 'Although we earn more per kilogram [with alternative processing methods], they do not represent a significant difference for the producer, when you take into account the effort and economic cost of production.’ Follow the link in our bio to keep reading!
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No Purch Nec. U.S. res. of 50 US/DC, 18+ (19+ for AL/NE). Ends 12/25/22, 11:59:59pm ET. Rules: https://t.co/I6HVJ6pbs9
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Most Compact Cafe space you've ever seen? ✨ Get Featured with #baristadaily & Tag us 📸 📷 by sergekerbel #london #espressomachine
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Norlan Alexander 1 oz bourbon 1 oz Creme de Cacao 1 oz cream 1 dash of Fleur De Sel Rim: cocoa powder Glassware: norlanglass Rauk Heavy Tumbler The secret here is the dash of salt. Our tongue has this tasting glucose which is what makes things taste sweet. Fleur De Sel's taste lingers longer than regular salt, so just a tiny bit will enhance this classic drink, but with whiskey as the base, perfect to cozy up near the fireplace. It is all in the details, just like this Norlan heavy tumbler 😘 #rauk #norlanglass #whiskey #bourbon #brandyalexander #classicdrinks
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