Food & Cooking Contents Archive

GINGER + LEAFY GREEN MISO BROTH a staple dinner through the winter and cold and flu season. Miso is fermented and very good for you, especially if you are resetting your eating habits. Be sure to add miso at the end of cooking for all your recipes as it helps retain all its goodness. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This recipe is in my 7 day reset, there’s a link up top to get your hands on it.

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Thirsty? Try this Coconut Grape Lime Chiller recipe 🍇💦 ⁣ Super Quick & Easy to make 😋⁣ ⁣ (via crushfoster )⁣ ⁣ —————————————————————⁣ 𝗙𝗼𝗹𝗹𝗼𝘄 @𝗯𝗹𝗮𝗰𝗸𝗳𝗼𝗼𝗱𝗶𝗲𝗳𝗶𝗻𝗱𝗲𝗿 & 𝗱𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗼𝘂𝗿 𝗮𝗽𝗽 𝗳𝗼𝗿 𝗯𝗹𝗮𝗰𝗸 𝗲𝗮𝘁𝗲𝗿𝘆, 𝗰𝗵𝗲𝗳𝘀, 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 & 𝗺𝗼𝗿𝗲. ⁣#𝗕𝗙𝗙📍⁣ —————————————————————⁣ 𝘍𝘰𝘳 𝘧𝘦𝘢𝘵𝘶𝘳𝘦𝘥 𝘴𝘶𝘣𝘮𝘪𝘴𝘴𝘪𝘰𝘯𝘴 & 𝘭𝘪𝘴𝘵𝘪𝘯𝘨, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘴𝘦𝘦 𝘰𝘶𝘳 𝘸𝘦𝘣𝘴𝘪𝘵𝘦.⁣ ===============================⁣ 𝘍𝘪𝘯𝘥 𝘤𝘩𝘦𝘧𝘴 𝘧𝘰𝘳 𝘩𝘪𝘳𝘦 𝘢𝘵 𝘽𝙡𝙖𝙘𝙠𝘾𝙝𝙚𝙛.𝙘𝙤𝙢⁣ ===============================⁣

Alfredo my way, Blue Cheese, Walnuts, Alpine Bacon, Farm Cream and Butter, Parmigiano.

Leftover Brisket Biscuit (overcooked mah biscuit)

Chocolate box. https://t.co/2kQbkAtKqc

Traditional Pasta e Fagioli!

[i ate] Asado with french fries.

i made chicken burger

[Homemade] Mac and Cheese Pizza

Charcoal Grilled Yakitori from this 79 year old owner and sole operator of this yakitori shop!

[homemade] eggs Benedict with crispy pancetta and a saffron hollandaise.

My Grandma Pasta fagioli (beans) prosciutto (parma ham) and parmigiano cheese by Vito Chef Italy

[homemade] Cinnamon Rolls