Food & Cooking Contents Archive

Crispy Sesame Falafel Melts with Garlicky Green Tahini. Bringing back "street food" Monday with these cheesy melts. They’re not the most traditional, but they sure are good. Crispy falafel, melted gouda, creamy garlicky tahini + spicy harissa oil. All piled onto garlic butter naan. Pretty darn delicious. Tip? Serve with homemade sweet potatoes fries. Trust me it’s good. Recipe in profile.

"Lots" is our favorite unit of measurement https://t.co/vGhXAdy1gk

Make this dish for the dressing alone https://t.co/ni2wBzPlv2

Break up with your spaghetti and meatball routine https://t.co/rxqpTXOog9

Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner. https://t.co/u7vjFfTSzo

In honor of getting my taste back after Covid, Cheesy Bacon Ranch Tots.

[Homemade] Chicken with Buttery Orzo

Aloo Tikki Makhani Sizzler Recipe is out now on YouTube and Facebook! Check it out now! . . . I just love sizzlers and especially when it’s winters, that hot smoky sizzler is something you will enjoy the most. I have had many variations but this idea suddenly struck me and I had to give it a try. The aloo tikki and makhani come really well together. You can also replace it with paneer or chicken to make a butter chicken version! Do try this unique recipe idea and let me know how you guys liked it! Cheers! . . #sizzlers #vegetarian #vegetarianrecipes #vegsizzler #foodporn #foodstagram #recipeoftheday #easyrecipe #alootikki #aloorecipes #sanjyotkeer #mumbai_ig

In a first, a vegan restaurant in meat-loving France gets a coveted Michelin star https://t.co/uBCLvkNzmX

Spent less than $20 on groceries this week, got some good stuff for online school!

[Homemade] Pecan Smoked Lamb Gyro

Is there ever a world where there’s too much penne (or, in this case, rigatoni) alla vodka? We think not! 📸: krispxkristin 🍝🍝🍝 #f52community #f52grams

The food historian on the dishes, books, and ingredients she considers iconic. https://t.co/qEsalBwB2Z

Do you know how to prevent cross contamination in the fridge? Start by putting raw products in containers to prevent their juices from dripping onto other foods. #FoodSafety https://t.co/fWaxB6VrAp

[Homemade] BBQ Pork Bao Buns