[Homemade] Sushi with Salmon, Scallops, and Shrimp
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OH MY GOD
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[homemade] Baked Spaghetti Melt
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Technically speaking there is NOT a new Home Movies this week, but there WILL be new, very special Home Movies every week for the next five weeks (and a bonus surprise 🎈) so BUCKLE UP like and subscribe 😇. We are so excited for you to seeeeeeeeee 🥹❤️! Till next week 🫡
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[i ate] A top notch Italian sub
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My 35th Batch of Homemade Sushi
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[Homemade] Apple crisp with old fashioned vanilla ice cream
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Steak Salad with a home made Avocado Crema
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Say hello to #CiaoHouse, an all-new culinary competition set in Italy hosted by guarnaschelli + chefgabebertaccini, in which 10 up-and-coming chefs face off against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes 🍝🍷 Mark your calendars for the premiere on Sunday, April 16 @ 9|8c! Get more details at the link in our bio.
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[Homemade] Asian bbq pork ribs
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[homemade] buttermilk fried chicken
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[homemade] andouille and shrimp gumbo
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For Mardi Gras, Chef Nini Nguyen likes a little more pizzazz in her po’ boy. Enter: This spicy-sausage number made with zatarains Andouille Smoked Sausage and topped with a spicy remoulade sauce, served with a side of crispy fried onion rings. Flavors worthy of a celebration in the street—head to the link in bio for the recipe. #f52partner
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