Food & Cooking Contents Archive

Sometimes we want delicious meals that are on the lighter side, and sometimes we just need dinner on the table. These are the simple, easy, and healthyish recipes we enjoy any day of the week. Sponsored by @CapitalOne https://t.co/Z7ztL5I5n4

Piece This Blooming Beauty of a Puzzle Back Together https://t.co/WuiZdQEWzX https://t.co/NoVPqtcFqY

This hamburger I ate today

Happy Canned Food Month! Remember to store canned foods and other shelf stable products in a cool, dry place. Temperatures below 85 °F are best. https://t.co/Vp2SnNY2pI https://t.co/4vdqz5FoKW

Garlic can be a pain to peel, but this easy microwave hack makes the process *so* much easier: https://t.co/hDASqhhGbz https://t.co/bRi1LF2t8s

The global market for cell-based or cultivated meat could reach $25 billion by 2030. It would be a tiny slice of the projected $1.4 trillion meat market, but one that food companies see as a key player in the fast-growing category called alternative meat. https://t.co/rEJ0lwN5Cx

Today has been hell so hubby and I are going to take the rest of the day off, binge Critical Role, and nom on homemade meatball parm hoagies 😫

Every one needs a 20-minute pasta in their back pocket. https://t.co/XFHr6XsqRr https://t.co/5N9z7xwWol

You too can snack like royalty. https://t.co/p466Ijk7NU

Most crumb cakes are more about the crumbs than the cake, but this new take on the classic from @melissaclark is just as much about the cake as the pineapple-spiked crumbs. https://t.co/DHvd0WOgXT

[Homemade] Sirloin with linguini carbonara

[Homemade] Triple cheese burger

Mustard oil adds a distinct fiery, cool heat to this refreshing side. https://t.co/QSaMrq7QRD

A new report shows that, throughout the pandemic, Native populations overwhelmingly turned to their tribal governments and communities—as opposed to state or federal programs—for help. From @highcountrynews: https://t.co/KXPZ2j1A8G

😍😍😍 📸: chipcitycookies