Food & Cooking Contents Archive

The deeply caramelized, crustless cousin of the American favorite. https://t.co/52yqQJxc4H

Was 1971 the year that changed food forever? It’s the year that McDonald’s introduced the Quarter Pounder. A little shop by the name Starbucks opened its first location in Seattle. And Chez Panisse welcomed its first guests. https://t.co/wTYlCEOhgO https://t.co/r0AOn3T93z

[Homemade] Chocolate chip pound cake

"Made this for dinner this evening... wonderful!! Very tender and very flavorful!!" https://t.co/nrkjNqtL3R

[pro/chef] claw off a 16 pounder!!

Tart with cherry filling and white mousse

For hundreds of healthy, budget-friendly recipes that provide detailed nutrition and food group information to help you choose recipes that fit your needs, visit https://t.co/rsXDTR0Zft #NationalNutritionMonth https://t.co/lrH8iaxJ19

[homemade] dumplings with ground meat and onion filling served with sour cream dip.

A classic Chicken Divan Casserole with broccoli, chicken, cheese and a crunchy topping. You will make this family favorite over and over! #chicken #divan #casserole #kyleecooks https://t.co/4MaGCTf9az https://t.co/FPu57hs1yP

Don't hold back on the butter or garlic with this Italian-American classic. https://t.co/Sz4Wbcyyce

Read more about how 1971 shaped the food world right here: https://t.co/BqKw9EOeQg

Flavorful chicken Parmesan just got a *lot* easier with this casserole-style dish. https://t.co/NQLLAk12kd

Chances are you've probably tried eggplant or chicken Parmesan but have you ever tried tempeh Parmesan? For this week's #BigLittleRecipe, emmalaperruque is turning tempeh into crispy cutlets (the more olive oil, the better!) and topping it off with jammy tomato sauce and extra cheesy mozzarella. Grab the recipe for this under-five-ingredient dish at the link in bio! 📸: linda.xiao #f52community

Chinese spring rolls!

[Homemade] Banana cream cheesecake