Food & Cooking Contents Archive

Vegetarian Singapore noodles! This recipe is loaded with bell peppers, snow peas, bean sprouts, curry powder + turmeric. RECIPE: https://t.co/gv5x5UTdLO #glutenfree #vegetarian https://t.co/S2K2XFQl1G

Bacon wrapped stuffed Poblano peppers fresh off the smoker

5 Zesty Key Lime Desserts https://t.co/2p1mvBtmBp

A little smoky, a little spicy, and full of shrimp and sausage. https://t.co/Y78lis2IHs

Take your dinners up a notch with a creamy penne pasta with rich Cajun flavor and juicy morsels of andouille sausage and plump shrimp: https://t.co/FqsZMKMJ3s https://t.co/epS0RhuZhK

The Bittman Project: Just Add Miso (as a General Rule) https://t.co/VC8s2vwbAh

YUM says it all - bacon wrapped chicken thighs! Ready in 30 minutes this #recipe uses chicken thighs, bacon, oregano, garlic, paprika and brown sugar. RECIPE: https://t.co/evQoGa89cA #recipeoftheday #deliciousfood https://t.co/c95rWK2gku

Mind-Blowing Desserts https://t.co/T1DaCbWNQy

Butter mochi is soft, chewy, sweet, coconutty, and one of the best things you'll ever eat. https://t.co/kkuRoG9f1A

This easy matzo toffee bark is crunchy, salty, and chocolatey, with the most scrumptious caramel vibes: https://t.co/xI31EITyHS https://t.co/1tBaVmNgAr

Paraquat is still one of the most popular herbicides in the U.S., applied in the greatest quantities to fields of soybeans, cotton, and grapes. https://t.co/FsZ9086nKC

Who doesn’t love a DELICIOUS pasta recipe? Take your pick from the LivingLou pasta collection - lots of choice here >> https://t.co/oMEI5tGFg1 #pasta #recipes https://t.co/Gcgyd484Ap

A classic bowl of bouillabaisse is full of aromatics, savory stock, and fresh seafood: https://t.co/Chk9hzsJxy https://t.co/1sgH4ZJLfL

[homemade] Birria Tacos

Got our half of a cow back from the processors.