Food & Cooking Contents Archive

[Homemade] Sausage Chicken Breast Roast Vegetables and Potatoes

Ratatouille

[Homemade] Smash burger

[Homemade] Steak W/ Air-Fried Fries, Air-Fried Broccoli Topped With French’s Yellow Mustard, Ketchup, & A Glass Of N*T MILK

[Homemade] Pastrami Reuben

Smoked a corned beef brisket over apple wood on my weber smokey mountain @240F for around 5 hours till it hit 203F. Wrapped in butcher paper once it stalled out at 155F. For the sandwiches I followed the serious eats recipe for the russian dressing, and frying the sauerkraut in butter. 100% will be making these again

Chicken Sandwich with sriracha aioli and kimchi

[homemade] Pizza

Chicken shawarma dreams are MADE by turning your grill into a makeshift spit 🤤 Recipe link in bio!

We'll say it: There’s no such thing as caramelized onions in under an hour. Find out how to *properly* caramelize onions at the link in bio. #f52community #f52grams

[homemade] Steak Fried Rice

People either love or hate beets, there’s no middle ground. If you’re a beet lover, you’re in luck. This pretty-in-pink Beet & Goat Cheese Pasta is topped off with pistachios, and fresh mint, making it the perfect spring dish. Preorder the noodles at ff.recipes/giant-pasta, visit the link in bio for the recipe, and follow thefeedfeed for more. #feedfeed #pasta #noodles #easyrecipe #recipe #beets

Margherita cooked in the Ooni Koda 16.

[Homemade] Focaccia

Curry Lentils, Roasted Carrots, and Cauliflower

Budget Bytes Creamy Coconut Curry Lentils, Budget Bytes Curry Roasted Carrots, and Kroger Riced Cauliflower. Will be eaten with ~2 cups of spinach mixed in. 484 calories,14.5G protein, 26.8g net carbs. Recipe links in comments.

[homemade] italian bmt sub

selfmade italian bmt with salami, bell pepper salami, ham, corn and fresh vegetables