Food & Cooking Contents Archive

45-oz American Wagyu Tomahawk Ribeye [pro/chef]

The perfect inside-out kimchi grilled cheese requires just a few things: • Sharp cheddar (to play off the kimchi) • Patience (to let the cheese fully melt) • A fast and confident flip https://t.co/EGjyy93yBh https://t.co/Cd0m1jClpj

First time trying to make a full English breakfast

[Homemade] Turkey, swiss and cheddar dipped in pickle juice

[Homemade] Ham, cheese, & caramelized onions pinwheels

“It’s a pretty classic fried chicken sandwich, but it’s got verve from pickles used two ways.” Our latest YouTube video is live: https://t.co/4jRijPIkgv

thepioneerwoman makes the easiest Ice Cream Cake of all time by layering pound cake, ice cream and chocolate candy! Get more recipes from Ree, Saturdays at 10a|9c and subscribe to discoveryplus to stream more: https://links.discoveryplus.com/4cdOy0ieygb. #discoveryplus Search for "Ice Cream Layer Cake" on FoodNetwork.com for the recipe!

"The texture of these pancakes is light and fluffy. I'll certainly make them again!" https://t.co/tEbucMLxCd

An essential step for thick cookies, light and fluffy cake, silky-smooth buttercreams, and more. https://t.co/IibYTM3kjG

When it comes to slicing sandwiches, are you #TeamVertical or #TeamDiagonal? Two ATK writers make their case for each side. https://t.co/pXl3yKrrgK

This brown butter-oyster sauce is the umami powerhouse to put on everything. https://t.co/JmIECxI7Sz

“Marry Me Chicken”

These crunchy broccoli salads are perfect for anything from a light lunch on a warm day, to a side dish at a barbeque. https://t.co/tQZSn3GU0k

[I ate] Baklava and Ice Cream in Istanbul w Turkish Coffee

With little more than canned tuna and tomato, this pasta checks a lot of boxes on our weeknight dinner bingo card. https://t.co/lbSsrGsT8F