Food & Cooking Contents Archive

[i ate] knuckle of pork with sauerkraut and dumplings

This barbecue chicken is the best thing I’ve cooked in a long time. The key is to cook the chicken quarters over indirect heat with a lot of smoke, before finishing them over the coals until nice and crispy. Get the #recipe here: https://t.co/exDshB5Vh7 #bbqchicken https://t.co/jntUQfmAKx

Whether you have an upset stomach or you’re looking to level up your summer bev, this ginger ice cube hack is for you. https://t.co/YTtXamYRt3

[Homemade] Hawaiian hotdogs with grilled pineapple and a lime Teriyaki sauce with a side of Hawaiian mac salad

Mini rolls are stuffed with ham and cheese and then baked to melty perfection. https://t.co/2glyoK5qyo

[Homemade] Candied bacon

Homemade double whopper with cheese and bacon…

USDA Food and Nutrition Service is grateful for the tireless, caring, and dedicated professionals working across the nation to serve families challenged with #nutritionsecurity. #WICWednesday

Chicken breast doesn't have to be bland, dry, or stringy. https://t.co/lflbMxO0Ef

It's creamy. It's cheesy. It's tangy. https://t.co/50k7qbQU3d

Patacones

"These were soooo easy to make...The best brownies ever!!!" https://t.co/o49394yXzB

Weeknight Scallion Noodles #Recipe. https://t.co/v67ekEUidi https://t.co/sYeppjJevQ

[homemade] Tomahawk steak

[Pro/Chef]Mexican Street Corn Croquettes