[Homemade] Bruschetta made with Homemade Sourdough
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4 years ago
(May 27, 2021 10:44)
Sure, cabbage is year-round, but a hot cabbage grill is a transformation the stove could never conquer. https://t.co/rLLDyvVoRw
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4 years ago
(May 27, 2021 09:30)
"One of the best recipes I've ever tried!!" https://t.co/HQzB6fOb1C
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4 years ago
(May 27, 2021 10:03)
When you don't know what to cook for dinner, grilled chicken is always a good answer. But make sure it's FLAVORFUL!! 😋😋 BobbyFlay knows just how to do it 💯 Catch a new episode of #BeatBobbyFlay @ 8|7c tonight, or stream the episode on discoveryplus! Click the link in our bio to get the recipe!
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4 years ago
(May 27, 2021 07:36)
Shakeshack. My favourite New York burger 🍔 🤤
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4 years ago
(May 27, 2021 09:00)
A quick snack with a crispy, golden-brown exterior and a molten center.
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4 years ago
(May 27, 2021 06:33)
Don't know if these gyoza (dumplings) deserve to be posted here, but since these are the best ones I've ever made I'll post it
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4 years ago
(May 27, 2021 06:54)
We love sliced tofu, but torn tofu is even better. Here's why. https://t.co/2Thv2BHnz5
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4 years ago
(May 27, 2021 05:42)
Prison food factories kept running during the pandemic. People got sick. Substandard working conditions have amplified debates about pay and protections for prison jobs. https://t.co/J3AW6279Lh
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4 years ago
(May 27, 2021 06:04)
Soaking raw onions in water can help take a bit of the bite out of them! (Maybe not quite enough for conantnyc though... right, chefsymon?!) 😜 Take Michael's Chicken Paillard with Shaved Fennel Salad class on the #FoodNetworkKitchen app. Link in bio!
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4 years ago
(May 27, 2021 05:50)
I made these Levain Bakery inspired Chocolate Chip Cookies
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4 years ago
(May 27, 2021 05:27)
Cheers to Friday Eve (and the long weekend ahead). https://t.co/FqnmwyMuf1
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