Food & Cooking Contents Archive

[i ate] donuts

Poached instead of cooked egg. Thoughts?

Some Honey Butter Chicken Biscuits I made for Brunch l

[Homemade] Braised pork belly over rice

Pizza Cone

[homemade] fudgesicles

Greek-Style Turkey Bowl | 487 kcal / 33g P

Just a simple salad

[OC]: This is honey cajun porkloin I made at work today. I cooked ten, made a dry rub, and made a honey cajun glaze

I coated the meat with honey, made cajun seasoning, added brown sugar, and rubbed it on them and baked them at 300°f for an hr (depending on size). Pulled them from the oven and put aluminum foil on them to rest. As they rested, I made my glaze made of chicken stock, butter, honey, and cajun seasoning. Added a bit of cornstarch to thicken it up. Went very well for cafeteria food.

What am I missing

Smells like peas, added 2 chicken buoun cubes, but still. Peas, green beans, onions, garlic, carrots

[Homemade] marinated bacon steamed Bao Buns

[homemade] FUDGESICLES

[i ate] Milanese Cutlet and Sweet Potatoes

[homemade] Bean, cheese and bacon tacos

[homemade] Strips Alfredo Pasta