Food & Cooking Contents Archive

how to make a meal for $1 https://t.co/lSMtQbJ7J3

Soooothing stuff.⁠ 🎥: sweetjosiebakes

Vanilla cake & chocolate frosting is the ultimate cake and frosting combo 😍

[Homemade] Birria Tacos

[i ate] Ham and Brie on a Croissant Baguette

[I ate] Quesabirria tacos in GDL

Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping. Try to use plump, wild Mediterranean mussels from Maine or Penn Cove mussels from the Pacific Northwest. #Recipe here: https://t.co/TVrbF4rUjg #italyweek https://t.co/OiZMG95tQC

“I know I didn’t get far enough in the series to see where it wrapped up. But I was like, I can’t have this in my brain.” — Riley Redfern, a former pastry chef who has worked at Coi and Eleven Madison Park https://t.co/4uFBdoY0or

Want a fresh option for your potluck that's also quick and easy to make? We've got you covered: https://t.co/YG2VYcZKZJ

Quesabierria Tacos

[homemade] chicken shawarma cooked over charcoal served with pilaf rice

[i ate] mini truffle cheese pizza

¿Cómo se dice qué cosa tan hermosa en francés? #cremebrulee #facil #rapido #delicioso #foodporn #postres #recetas #helado #vainilla #crème

[i ate] A&W Cheese & Egger on a 7 grain bun w/ tomato + hash brown & chipotle mayo

Follow confessionofadietitian for the best meal plans, diet tips, and healthy ideas! ✨ BREAKFAST TACO ✨ My new favorite combo Post by veggininthecity • almond flour tortilla • avocado • eggs • microgreens • prosciutto #breakfasttacos #breakfast #tacos #taco #eggs #breakfasttacos