Food & Cooking Contents Archive

Another flight attendant meal prep!

Figgin' delicious. https://t.co/MTWl0hbwda

[Homemade] pesto alfredo with shrimp

Chicken satay with peanut dipping sauce and Singapore fried rice (I made)

[I ate] popcorn chicken and Belgian fries

[homemade] Citrus & Chile Rubbed Salmon over Israeli Couscous Primavera with Feta and Parsley

[Homemade] Wagyu beef smash burgers

[i ate] a Pastrami and Corned Beef Reuben in Katz’s Deli.

Are you checking your steps and practicing #foodsafety? These 4 steps are essential to preventing foodborne illness at home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. https://t.co/vjfNa1Pq1y

[homemade] Grilled HAm & Cheese on Sourdough, with tomato & pickle. Grilled in olive oil, not butter.

[homemade] made some ratatouille because we had way too many zucchini’s in the garden

Fancy French Toast

Robed in white, milk and dark Belgian chocolate, the bite-size pieces feature fillings like orange zest, espresso, salted caramel, peanut butter and Amarena cherry. https://t.co/s2sW3ApPlJ

Sesame Seed/Black Pepper Crusted Seared Ahi Tuna [homemade]

Meatball burger with fried mozz, marinara, & basil