Food & Cooking Contents Archive

This creamy-garlicky-savory-spicy creation—starring a Trader Joe’s favorite—by hanaasbrink has us feeling very excited about potato salad again. Head to the link in bio to get the recipe.

Follow shanesmithpt for the best advice on losing fat, building lean muscle and gaining more energy . ✅ Eat or ❌ Pass? 🍣 SALMON RICE BOWL 🍚 Post by dcfoodporn 📝 Ingredient amounts were eyeballed, so there is no exact recipe, but the ingredients are mentioned in the video. #healthy #healthyrecipe #satisfyingvideo #satisfyingfood #easyrecipe #recipevideo #salmon #salmonbowl #easylunch #lunchrecipe #easymeal #protein #fish #ricebowl

ChefAnneBurrell uses both corn kernels AND cobs for maximum flavor in her summery Corn Chowder! 🌽⁠ ⁠ Get the recipe in our bio.

The man, the myth, the legend, the officialdannytrejo is on the newest episode of Food52 podcast, Play Me a Recipe! You may know him as Machete, but Trejo is a seasoned restaurateur, opening and owning multiple trejostacos locations. In this episode, he walks us through his Pollo Frito Quesadilla, a fried chicken quesadilla paired with a spicy, creamy slaw. Head to the link in bio to listen! #f52community

Stuffed Squash Flowers 🔥 Follow theartofeating.info & my journey with tastemade Makers for more recipes and kitchen hacks!! New Live streams every month, link in bio!! These guys are a summertime delicacy to those who grow them and know how to cook em! I’ve gotten so many questions about these over the last month so here’s a fun favorite way to dish em up. Get creative! For the fillings… Savory 1 cup ricotta, strained 1/2 cup pecorino cheese, grated 1 tablespoon parsley, chopped 1/2 tablespoon lemon zest Black pepper Pinch of salt -Garnish with more pecorino & black pepper Sweet 1/2 cup ricotta, strained 1/2 cup goat cheese, softened 1 lemon, zested -Garnish with honey & crushed pistachios For the batter… 1 cup flour 2 tablespoons corn starch 1 teaspoon baking soda 1 1/2 cup seltzer #theartofeating #apronsquad

Everything shilpauskokovic loves about elotes is fantastic in pasta form. Her recipe requires a touch more commitment than your average dump-and-stir weeknight pasta, but the reward is a golden, luxuriously creamy-without-the-cream dish that’s an exuberant celebration of summer 🌽. Tap the link in bio to get the recipe. 📷 Photograph: isa.zapata 🍴 Food Styling: sean__dooley, 🥣 Prop Styling: marinabevi

A cheesy topping inspired by Mexican rajas con crema is the burger topping you neeeeeed in your life 🤤 Link in bio for Cheesy Poblano Sliders!

Charcuterie board taste on a tacobell budget. Make it pretty and they'll never know 🤫 Follow darinainwanderlust for more cheap things made pretty.

A R E P A S / these are what we ate the day after we got married. One of the amazing people who cooked our wedding feast, Bea (bmangobajito), is from Venezuela and she made the most perfect arepas – feather light but hearty enough to soak up a few wines from the night before. While we ate this for breakfast, these arepas could be eaten for any meal. Happy, happy food. Thank you, Bea, for sharing this recipe with me. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ My version is on page 117 of One. There’s a link in my bio if you need a copy.

When Julia Child’s birthday falls on National #LemonMeringuePie Day, you celebrate with Lemon Meringue Pie! 🍋 threebirdsonestove’s family recipe is topped with Toasted Swiss Meringue. Get the recipe by clicking the link in bio and follow thefeedfeed for more recipes. #nationallemonmeringuepieday #pie #meringue #lemonmeringue #familyrecipe #juliachild #happybirthday #feedfeed

We've saved the biggest and BEST barbecue competition for last 🔥 At memphisinmay only the most-elite pitmasters take on the challenge of smoking a whole hog for the chance to earn huge bragging rights and an even more coveted cash prize 💰💰 #BBQUSA Season Finale with chefsymon > Tonight @ 9|8c

I have wanted an Orange Chicken Sandwich for years and I finally made it happen [homemade]

Baking Powder vs Baking Soda in Cupcakes w/ benjaminthebaker In cakes, cupcakes, muffins, etc. the baking soda/powder is crucial for the rise and final texture of the baked good. It's all about balancing acidic and basic ingredients. These cupcakes didn't have any acidic ingredients so relied on baking powder. If a recipe does have acidic ingredients it may use just baking soda or a combination of both baking soda and baking powder.

[Pro/Chef] Brisket Smash Burger/Big Mac Style

[I ate] this sausage