Just how spicy is Shin Black?
Hey everyone! I'm hoping you all can help me with a question. I love Ramen, but I don't do well with things that are very spicy. I can handle a little, but not tastebud melting levels. So how spicy is the Shin Black? And if it's really spicy, do you have any advice of what I can do to cool it down a little so I can enjoy it? Thanks for your help!
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