Food & Cooking Contents Archive

desserts you can eat for breakfast https://t.co/GF4ohkBsn9

Getting ready for LotR, gotta have some epic snackage!

[Homemade] Sourdough Bread

Easy & Cheesy Quesadilla Recipes https://t.co/Kes5IjWQMc

Husband is a wood worker. Made this cake for Father’s Day!

Crab Dip Jalapeño Poppers

[Homemade] Wedding Desserts (Wedding Cake, Grooms Cake, Tres Leches Cake, & Macarons)

[Homemade] Korean BBQ

[Homemade] Perogies, bacon and onions

[i ate] Quesatacos de Birria

15 chicken cutlet recipes that will up your dinner game. https://t.co/m90ozCTlNR https://t.co/Odeq42Fluj

RECIPE: Indian-Inspired Crab Rangoon. Most people envision deep-fried cream cheese when they hear the term “crab rangoon,” but I believe there are no limitations for this beloved Chinese-American appetizer. https://t.co/qRNKzt287Z https://t.co/D43EXZqZVg

There are only two seatings of 24 diners per night at herplacesupperclub in Philly, one of the best new restaurants in America. Seats at chef Amanda Shulman’s dinner party-style restaurant can be hard to come by, but the meal is completely, unquestionably worth the trouble. These are scenes from a late-summer dinner, where starters on the always-changing menu included tomato toast, melon with pepper vinaigrette, and roast beef with fries and green-pepper mayo (wrap the fries in the beef and dip, chef Amanda instructed diners). There was caramelle pasta filled with sweet corn purée and dusted with black truffle, a bouillabaisse with butter-bathed seafood, and the restaurant’s signature layered eggplant parm. To finish, a corn brûlée rounded out the summer bounty. Tap our link in bio for more about Her Place, and the rest of the 50 Best New Restaurants in America. 📸 adamjmoussa

How to make Samin Nosrat’s pasta cacio e pepe: https://t.co/RsYhMoeTgp https://t.co/jpBKaSp2Tp

Shin Ramyun never fails to soothe my soul~