Food & Cooking Contents Archive

Giant Cookie Ice Cream Sandwich https://t.co/5bLSwpZaUz

Smoked Prime Tri-Tip with Garlic Bread

Salted overnight with hickory smoked sea salt/kosher salt combo and freshly crushed black pepper. Smoke for about an hour at 225 to about 118. Rest 30 min minimum. Sear on the blackstone for a nice crust, bringing internal to about 125. Rest 5 min minimum. Internal will be between 125-130ish (rare-medium rare). Slice and serve. Homemade French bread with whipped garlic butter, toasted in the oven.

Big Fat Indian Wedding! https://t.co/ANyXdyLNul

Got an Apple Cider Caramel Sundae at an orchard today. Topped with an apple cider donut.

This chicken parmesan is my love letter to the Italian-American classic, made with my Badia Italian seasoning. Want to know where to buy in your area? DM or Tweet at @BadiaSpices. #Recipe here: https://t.co/mBGEFqUjIc https://t.co/hg56gSWqr6

Chirizo and Egg Protein packed Breakfast Burritos. Ingredient and Nutrition facts in Comments

Restaurant reservation culture is out of control. https://t.co/ErtDaXDE06 https://t.co/6rM2qlLyuR

This apricot-glazed chicken is all about contrasts: it's sweet and spicy, savory and sour, sticky and crispy. Yet all these various sensations and flavors mingle together in perfect harmony in one weeknight-friendly skillet dinner: https://t.co/3xCeLa5qsc https://t.co/S4hok3CBSR

the best bodega in New York https://t.co/CnSTZN7LMJ

6 Vegetarian Chinese Take-Out-Style Dinners https://t.co/5rrqV9cet0

This was a tasty dish. Shrimp and tomato in a garlicky butter sauce.

I made Spaghetti & Gravy

Chicken with Black Limes... I got hooked on salted dried limes in India, and then fell in love when I ate them in Syria. Often referred to as loomi or lumi, these limes are crucial to the authentic cooking of the Middle East & northern India. Recipe here: https://t.co/qCk0Hzd7Wp https://t.co/GhMLO5S3vL

3 cozy braises that don't take forever—or even an hour. https://t.co/c9U1oj4MtG https://t.co/WhuHiqjP5b

[Homemade] Eggs Benidict