Meal prep Sunday. Working offshore and the cook don’t always have the healthiest of choices or the time to stop and cook as often. Try to do a simple prep 2x a week. #oilfieldtrash
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Store-bought hummus is the shortcut to vegan Caesar dressing. https://t.co/JZv9OiwR7a https://t.co/9sC9l8cFAy
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[homemade] SAMOSAS
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"After just one bite, I immediately understood what the fuss is all about. These cupcakes are *very* good." https://t.co/bGMXifbryk https://t.co/l7Azn74EJp
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[Homemade] Sous vide ribs, Sweet Baby Rays glaze, kimchi slaw, sweet potato wedges
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[homemade] Shakshouka!
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[I ATE] A calzone
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[OC] bacon and eggs with a side of hashbrowns
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My grandma started making a version of this Kielbasa Split Pea Soup almost 50 years ago, using kosher hot dogs and her mom’s pea soup recipe. Suffice it to say, it’s changed. Get the recipe here: https://t.co/Ic9eMvzXwR
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Light on texture but big on taste, these chocolate sponge cakes make crowd-pleasing desserts. https://t.co/IysiKJVAI6
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