Food & Cooking Contents Archive

[Homemade] Shepherd's Pie

In the latest Taking on Takeout, we challenged Chef Harold Villarosa to grill up a homemade cheesesteak better than a delivered version. Was he up to the task? Watch the full video: https://t.co/hGX96Y2sKh https://t.co/V4mzurU9JB

Bread Week comes for us all.

These fluffy rolls can stay soft for days! https://t.co/0k5CapzzZQ

[homemade] Tacos de Tilapia

A spicy, saucy, and chewy Korean street-food favorite. https://t.co/lLGsoRM8Pk

This week – and every week – @USDA celebrates the high-quality, delicious, and nutritious lunches children receive through our school meal programs. #NSLW21 https://t.co/pzBL35Ltwg

I have unlocked a new prep level - weighing and separating reasonable portions of salty snacks

Tandoori chicken w/ chutney

Turn a snack board into a dinner feast. https://t.co/iRRb5REA3J https://t.co/DfYnWDOYGh

[Homemade]8oz lobster tails w/Tomahawk steak

This week in The Veggie newsletter (No. 10!), @tejalrao celebrates the start of squash season with four stunning NYT Cooking recipes, including a savory, all-purpose topping that can't be beat. https://t.co/0GRfo0crOh

I made a Niçoise salad with a homemade dressing.

First post here. Smoked chuck made by me

[I ate] Italian Sub