Food & Cooking Contents Archive

Steaks are pretty expensive in my country. Finally got the money and courage to try my first Ribeye, and it was amazing!

How to make gravy (depending on how much time and energy you have). https://t.co/aEh8t0ZLBF https://t.co/ID09rUzPHH

Detroit style pepperoni pizza! Addicted to the crust.

Nothing says fall like a warm bowl of chili. When making large dishes like chili keep in mind the 2-hour rule! Leaving food at room temperature for too long can cause bacteria to grow rapidly. Put leftovers away within 2 hours of cooking to prevent illness. #NationalChiliMonth https://t.co/k5YyL5cQwK

Fluffy, full of flavor, and the breakfast food of our dreams, quiche brings together all of the best morning staples in one dish. https://t.co/WvyeBatiWc

I made cards for meal planning. Life changer! (Details in comments)

My (in no way authentic, but still delicious) Carbonara.

“In West African cuisine, and in many of the world’s cuisines,” writes @yewande_k in her column, “manually pounding and grinding reveals distinct qualities from a variety of ingredients.” Plus, a new recipe for roasted fish that puts the method to use. https://t.co/CxrgvWBDrN

This paper-thin, blanket-sized bread is one of the most ancient breads still being made today. https://t.co/rr5MyJVnlB

Strapped for time but craving something deeply cozy? https://t.co/0HReekpRUF

[Homemade] Taiwanese beef noodle soup

This crispy, cheesy masterpiece has a secret: cheese on the *outside* of the bread! https://t.co/gaJF2e4c6m

In case you missed it #Recall alert: AFFCO USA is recalling Frozen Raw Lamb Products imported without benefit of import inspection. Read more here: https://t.co/N9vxo4geVA https://t.co/QIalY9km58

Guess what Dan's favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and how to eat them. Watch the episode on YouTube. https://t.co/2fRa8mbcZm

[Homemade] Jalepañeo Guac Burgers