[i ate] Seafood! it’s been a while.
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Just in time for Thanksgiving, @MelissaClark has three new recipes that improve on Thanksgiving's most iconic pies: pumpkin, pecan and apple. https://t.co/EexZfjJLlf
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A rich, cheesy, and smooth French dish that will warm you from the inside out. https://t.co/XGzdFirhsL
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[Homemade] Smoked Salmon
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When the veggies are this flavorful and cheesy, getting your daily quota is easier than ever. https://t.co/pKuL9bjZXD
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Stuffed cabbage rolls ❤️
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Red Curry Noodles topped with a Fried Egg. You probably have all the ingredients to make this. https://t.co/qP7L5Mxxwx
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There's a decadent world of gluten-free Thanksgiving desserts beyond your average pie. https://t.co/q4Kcdh7wAY https://t.co/uKjWrMx814
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Halibut & Risotto
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Smoked pork butt.
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“As I learned through my family’s Chinese cooking,” @genevieveko writes in her latest column, “steaming intensifies a vegetable’s truest flavor.” And that goes for potatoes, too! https://t.co/7gmorvfdnx
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[homemade] Egg & Cheese Biscuit Sandwich - Garlic Rosemary Biscuit with sheet-pan Eggs and Cheddar.
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