My Ramen book is being published this month
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This Cacio e Pepe Rösti from seechaey is one of our favorite Thanksgiving sides. It has all the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form. What's not to love? Tap the link in bio to get the recipe. 📷 Photo: emmafishman, 🍴 Food Styling: susietheodorou, 🥣 Prop Styling: sophie_leng
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SOME NEWS / We’re having a baby. Another little Scorpio will be joining us very soon ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is a much longed-for and very precious baby and if you are reading this in the throws of your own struggles then I send you my love.
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Ottolenghi Panettone! I usually eat it in great big hunks with a strong coffee, but verenalochmuller's festive ‘eggs and soldiers’ is a very strong contender this year. Panettone in place of toast, boozy custard in place of dippy eggs. Apparently it didn’t take long for everyone to ‘taste’ this one in the #OTK last week whilst noorishbynoor and I were away.. Click to get your hands on an Ottolenghi Panettone Classico, straight from Milan, or browse the Christmas shop at my link in bio.
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FOOD NEWS 🚨: mountaindew is set to bring back the beloved Pitch Black flavor early next year. Read more, link in bio.
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Nutella Cheesecake
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duffgoldman & wolfiesmom are BACK and inviting a dozen kid entrepreneurs with baking businesses to test their skills in the kitchen AND their business savvy! #KidsBakingChampionship returns for an all-new season Monday Dec. 26 at 8|7c!
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[I Ate] Moons Over My Hammy ( Eggs, Cheese, Ham on Sourdough Toast)
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[Homemade] Bibim guksu (Korean spicy mixed noodles)
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Conundrum: You want to make a green bean casserole, but there’s absolutely no space in the oven to bake one off on the big day. kendrakendrakendra's buttery stir-fry features all the earthy mushrooms and crispy shallots you’d expect from the classic dish but is done entirely on the stovetop. Tap the link in bio to get the recipe. 📷 Photo: emmafishman, 🍴 Food Styling: susietheodorou, 🥣 Prop Styling: sophie_leng
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[homemade] relatively traditional German breakfast
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