Nutrition Contents Archive

Happy Passover to all those who celebrate! 🥬🥚🍗 🍏 🌿✨Here’s another version of my Matzah Brei Muffins.... this time it’s a savory spin! https://t.co/EF8PKob1xZ https://t.co/9r1nQSdu91

We're pleased that school milk processors are committing to reducing added sugars! Flavored milk is the top contributor of added sugars in school meals, so we commend this step, but we also urge the industry not to turn to harmful low-calorie sweeteners. https://t.co/SIcI7DwdhS

Looking for a snapshot of the Professional Standards requirements for school nutrition professionals? Check out the Professional Standards Summary of Updates Flyer: https://t.co/LGn6jjfPqY. Now available in Spanish. https://t.co/xMMS6tFURQ https://t.co/IlRPXRcXph

Americans consume about 50% more sodium than recommended, putting them at increased risk of hypertension, heart attacks, and stroke. Today, we filed a petition urging the FDA to set and finalize long-term voluntary sodium reduction targets. https://t.co/xKfjMpFM8g

How do olives ripen? Olives are all green to start and ripen when they turn dark. The darker an olive gets, the more rich in oil, the less bitter, and the more anthocyanins (helpful anti-inflammatory color compounds). Could you grow an olive tree in your own garden? https://t.co/9BHKd9s27l

What are YOU cooking up over the longggg #EasterWeekend?! Need any inspo?? Tweet us, we've got some egg-cellent ideas 😉👋

In this lesson, students will join Farrah Fruit and Reggie Veggie on explorations into the colorful world of fruits and vegetables: https://t.co/RvdswDcNo3 #ArtsyThursday #WOYC23 https://t.co/Z1QQXSTHhO

Annals of cell-cultured meat: woolly mammoth meatballs? https://t.co/ptzHLUuWvt

RECIPE: https://t.co/H3XFiDkaZB Classic Quiche Lorraine is a flavor-packed bacon, cheese and onion quiche perfect for Easter brunch. This recipe uses a frozen pie crust so no pie crust prep is required https://t.co/jhXzfTlYM7

Beginning July 1, 2023, the temporary student exemptions-which allowed college students who wouldn’t typically be eligible for SNAP to receive benefits during the public health emergency – will begin to be phased out. Learn more https://t.co/5fBcm3UE1W https://t.co/K381P0jsJP

#MANCHESTER PEEPS! Meet Jamie AND get your mitts on a SIGNED copy of #BillyAndTheGiantAdventure next Thursday (13th) at the @arndalecentre!! And of course as it's the #EasterHolidays bring your kids too 😊 Book here > https://t.co/9T2vPaxlhQ https://t.co/b79EIYC3s4

Young artists will have wheelbarrows of fun with the craft activities found in Grow It, Try It, Like It! lessons: https://t.co/0PhzgTpINv #ArtsyThursday #WOYC23 https://t.co/8iMIGmRuUE

What will be the big #food #trends of 2023? Here are my predictions based on what I spotted at #expowest. https://t.co/KSeOAe9xIP

Hey Future of Health Tech(@FutureofHT), thank you for following me