Nutrition Contents Archive

Last Week South Effingham High School in rural Guyton, GA, celebrated a groovy National School Lunch Week with delicious, healthy choices from students! #NSLW22 https://t.co/N8LxEsr7qD

Feast your eyes (and taste buds) on this checkerboard toast: pesto + mozzarella edition 🌿🧀🍞 https://t.co/MNDFGzxOeH

Here's a fun fall treat for your family! 🎃🍫 Kids will love the mini chocolate chips, and parents can rejoice knowing each bar delivers loads of vitamin A, plus protein, fiber and other key nutrients. Get the #recipe: https://t.co/Dj6YhRIEb4 #kidseatright

It’s just about time to make these Spooky Pretzel Spider Snacks with California Figs! (ad) https://t.co/2sfZUNxY6L #halloweenfoods #halloweenrecipes #funsnackideas https://t.co/bUtWOldweg

Join CSPI for webinar on October 20th at 3:30pm EST! @andimurphy, creator of the Toasted Sister podcast and producer of Native America Calling, will discuss the Indigenous food history, colonization, relevant policies, and more: https://t.co/qgywusGXYy Photo credit: Andi Murphy https://t.co/MXAh92eCir

FNS Western Regional Administrator Jesus Mendoza, Jr., joins state and federal panelists to kick off the 2022 Annual #CACFP Conference in Sacramento, CA, to highlight Child and Adult Care Food Program. https://t.co/W13Ckt1wh1

Why is the American right suddenly so interested in psychedelic drugs? https://t.co/6L3Gx4V2ys

.@theworldslesson have a fun 10 minute survey to find out what kids think about school, and how they’d like to change it - from subjects to school meals. Getting mine to do it now! Click here to take part https://t.co/SkCDr9quNz #FeedTheFuture #TheWorldsLesson

I checked the ingredients in 3 popular bars and couldn’t find anything better than the Truvani bar, made with only ingredients that you’ll find in your kitchen. It's organic, and made with real food. You can try all 4 bars for free, just pay shipping: https://t.co/BAiwY6VRfi https://t.co/qNaFkcokks

RECIPE: https://t.co/hEzQvpN6S5 Moist, tender perfectly seared Skillet Chicken is delicious with the flavors of apple cider, cranberries and apple slices. A perfect fall meal! https://t.co/T6oxbMo3K2

This week Deputy Under Secretary Dean joined partners @Hennepin & @MinnesotaDHS to view model employment & training project that provides essential job training for SNAP participants. https://t.co/zF4wxh8Tdh

Kroger’s acquisition of Albertsons: What this means https://t.co/EdRu8grX0V

Deputy Undersecretary Dean delivered opening remarks at the 33rd annual NAFDPIR Conference. There she announced the second round of Self-Determination Projects for FDPIR. Learn more: https://t.co/Uj22jPQmsj https://t.co/sd6NkA8LKS

CSPI's @SarahSorscherDC spoke to @WIRED about the possible salmonella reforms coming from the USDA. “It’s very important they move quickly...because Americans have already waited too long.” https://t.co/RDxvzZO49V

During taste-testing, students loved the "Wisconsin Parfait" featuring apples topped with yogurt, granola, and dried cranberries. The Wisconsin Dept. of Public Instruction is developing this new school meal recipe as part of their Team Nutrition Training Grant. @WisconsinDPI https://t.co/HlwPVOnVN4