Food & Cooking Contents Archive

[HOMEMADE] Galaxy cake (chocolate/coconut) with chocolate planets and a hidden design

All of the shrimp recipes. https://t.co/Kzz0ybwrp5

Good day for ice cream: https://t.co/F3Fgdi2aSb

You deserve a braise https://t.co/fOSCJQvPWJ

[Homemade] Pork and Cabbage Gyoza

the absolute best garlic knots i’ve ever had.

Behold, your new standard for potatoes: puck-size fries with creamy insides and unimaginably crunchy exteriors. https://t.co/a6JiXKW2NS

[homemade] peanut butter cookie ice cream sandwich

My little bro 23rd birthday cake: Vanilla flavour cake with orange zest and honey flavour buttercream

I just turned thirteen and my parents let me make dinner for myself. Spaghettini alla oil and garlic sauce.

Amazon’s anti-union activities are the stuff of legend—heat maps, data visualization, internal spies, and literal Pinkerton agents. Alabama warehouse employees are poised to resist. https://t.co/WBaEHvymym

[I ate] Blueberry pancakes.

This cream of broccoli soup (without the cream) gives the classic a run for its money. https://t.co/cfCTwH5oxH

These Italian vegetable fritters can be made from any kind of vegetable and baked, shallow-fried, or deep-fried. https://t.co/6Gb6UqZhdX

Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema. Anyone else literally grow up on tacos? We’d eat them at least twice a week when I was a kid. You’d think I might be over tacos at this point, but guys? I love a good taco. The cauliflower Tinga is spicy, saucy, and beyond good stuffed into easy homemade shells with lots of cheese. They’re crispy on the outside, but spicy and cheesy inside. And the crema on top? Creamy and SO GOOD. Recipe in profile.